American Society of Magazine Editors

Nutrition and Features Editor at EatingWell

The Nutrition andĀ Features Editor leads EatingWell's nutrition strategy and content, handling nutrition, sustainability, environment and food-policy features. This senior-level editorial position includes top-editing magazine sections and managing several editors.

Qualifications:

  • Experience at a national media brand, editing long- and short-form stories.
  • Expertise in editing nutrition science, deep understanding of nutrition, interest in food, ability to communicate complex science clearly.

Education:

  • Graduate degree in nutrition or RD. An undergraduate or graduate degree in journalism or 5+ years working for a major media outlet.

Full-time; located in Shelburne, VT.

More info: eatingwell.com/jobs_internships/nutrition_and_features_editor

To apply, please send a cover letter and resume to wendy.ruopp@eatingwell.com.

Date: 
Friday, March 17, 2017
Location: 
Shelburne, VT